|
Diet
Citations 1-10 of 66 total displayed.
|
Most recent content
(9 Nov 2009):
|
- Original Investigations
Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function
- Grant D. Brinkworth; Jonathan D. Buckley; Manny Noakes; Peter M. Clifton; Carlene J. Wilson
Arch Intern Med 2009; 169: 1873-1880.
[Abstract]
[Full text]
[PDF]
- Original Investigations
APOA2, Dietary Fat, and Body Mass Index: Replication of a Gene-Diet Interaction in 3 Independent Populations
- Dolores Corella; Gina Peloso; Donna K. Arnett; Serkalem Demissie; L. Adrienne Cupples; Katherine Tucker; Chao-Qiang Lai; Laurence D. Parnell; Oscar Coltell; Yu-Chi Lee; Jose M. Ordovas
Arch Intern Med 2009; 169: 1897-1906.
[Abstract]
[Full text]
[PDF]
[ eTable ]
- Editor's Correspondence
Low-Carbohydrate Diet and Blood Lipid Levels: How Good and How Fast?—Reply
- David J. A. Jenkins; Julia M. W. Wong; Cyril W. C. Kendall
Arch Intern Med 2009; 169: 1930-a-1931-a.
[Extract]
[Full text]
[PDF]
- Editor's Correspondence
Low-Carbohydrate Diet and Blood Lipid Levels: How Good and How Fast?
- Dario Giugliano; Maria Ida Maiorino; Katherine Esposito
Arch Intern Med 2009; 169: 1930.
[Extract]
[Full text]
[PDF]
|
Past content
(since Mar 2007):
|
- Original Investigations
Neighborhood Resources for Physical Activity and Healthy Foods and Incidence of Type 2 Diabetes Mellitus: The Multi-Ethnic Study of Atherosclerosis
- Amy H. Auchincloss; Ana V. Diez Roux; Mahasin S. Mujahid; Mingwu Shen; Alain G. Bertoni; Mercedes R. Carnethon
Arch Intern Med 2009; 169: 1698-1704.
[Abstract]
[Full text]
[PDF]
- Corrections
Error in "Methods" Section in: The Effect of a Plant-Based Low-Carbohydrate ("Eco-Atkins") Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
-
Arch Intern Med 2009; 169: 1490.
[Full text]
[PDF]
- Editor's Correspondence
Meat Intake and Mortality: Evidence for Harm, No Effect, or Benefit?
- Dariush Mozaffarian
Arch Intern Med 2009; 169: 1537-1538.
[Extract]
[Full text]
[PDF]
- Editor's Correspondence
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
- Erlon Oliveira de Abreu Silva; Aline Marcadenti
Arch Intern Med 2009; 169: 1538-1539.
[Extract]
[Full text]
[PDF]
- Editor's Correspondence
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself—Reply
- Rashmi Sinha; Barry I. Graubard; Amanda J. Cross; Michael F. Leitzmann; Arthur Schatzkin
Arch Intern Med 2009; 169: 1539.
[Extract]
[Full text]
[PDF]
- Original Investigations
Healthy Living Is the Best Revenge: Findings From the European Prospective Investigation Into Cancer and Nutrition–Potsdam Study
- Earl S. Ford; Manuela M. Bergmann; Janine Kröger; Anja Schienkiewitz; Cornelia Weikert; Heiner Boeing
Arch Intern Med 2009; 169: 1355-1362.
[Abstract]
[Full text]
[PDF]
|
|
