You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 169 No. 16, September 14, 2009 TABLE OF CONTENTS
  Archives
  •  Online Features
  Editor's Correspondence
 This Article
 •Full text
 •PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Contact me when this article is cited
 Related Content
 •Related letter
 •Similar articles in this journal
 Topic Collections
 •Lipids and Lipid Disorders
 •Diet
 •Alert me on articles by topic
 Social Bookmarking
  Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati Add to Twitter What's this?

COMMENTS AND OPINIONS
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself—Reply

Rashmi Sinha, PhD; Barry I. Graubard, PhD; Amanda J. Cross, PhD; Michael F. Leitzmann, MD, DrPH; Arthur Schatzkin, MD

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

In reply

We thank Mozaffarian for his thoughtful comments about our article.1 We agree with Mozaffarian that residual confounding may be an issue, and we acknowledge this in the article as follows: "The problem of residual confounding may still exist and could explain the relatively small associations found throughout this study despite the care taken to adjust for known confounders."1(p569) To decrease the possibility of residual confounding, Mozaffarian suggests that we could use the "all other deaths" category as a negative control; this assumes that meat consumption is not associated with mortality in this category of deaths, which may not be a valid assumption. As pointed out in our article, the "all other deaths" category is heterogeneous, including such causes as diabetes mellitus, Alzheimer disease, stomach and duodenal ulcers, chronic liver . . . [Full Text of this Article]


AUTHOR INFORMATION


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter     What's this?

RELATED LETTER

Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
Erlon Oliveira de Abreu Silva and Aline Marcadenti
Arch Intern Med. 2009;169(16):1538-1539.
EXTRACT | FULL TEXT  






HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2009 American Medical Association. All Rights Reserved.