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A Controlled Clinical Trial

Sue D. Pedersen, MD, FRCPC; Jian Kang, MSc; Gregory A. Kline, MD, FRCPC

Arch Intern Med. 2007;167(12):1277-1283.

Background  Portion size is an important determinant of energy intake. To our knowledge, no randomized controlled trial has evaluated the efficacy of portion control tools to induce weight loss. In patients with type 2 diabetes mellitus, weight reduction improves glycemic control.

Methods  We randomly assigned 130 obese patients with type 2 diabetes mellitus (including 55 patients taking insulin) to the daily use of a commercially available portion control plate for 6 months (intervention group) vs to usual care in the form of dietary teaching (usual care control group).

Results  Follow-up was 93.8%. Patients in the intervention group lost significantly more weight than control subjects (mean ± SD, 1.8% ± 3.9% vs 0.1% ± 3.0%, P = .006). Compared with controls, more patients in the intervention group required a decrease in their diabetes medications at 6 months (26.2% vs 10.8%, P = .04).

Conclusions  Compared with usual care, the portion control tool studied was effective in inducing weight loss. The portion control plate also enabled patients with diabetes mellitus to decrease their hypoglycemic medications without sacrificing glycemic control.

Trial Registration  clinicaltrials.gov Identifier: NCT00254124

Author Affiliations: Division of Endocrinology and Metabolism, Department of Medicine (Drs Pedersen and Kline), and Department of Community Health Sciences (Ms Kang), University of Calgary, Calgary, Alberta.